BFL Recipe! Root Beer Pulled Pork

This is a great recipe! Ill upload the video soon on youtube!


Ingredients


    2 lb Boston Butt Pork Roast (Pork Tenderloin can be substituted) 1 can Root Beer 18 Oz Bottle of your Favorite BBQ sauce



Directions

Serving Size: Makes 8 sandwiches
Place the roast in an appropriate sized crock pot or slow cooker.
Pour in the root beer.
Cook the roast until it is tender enough to pull apart easily or otherwise falls off the bone. (approximately 7 hours)
Pull the Roast apart and place back on the cooker and pour in the BBQ sauce. Heat through and serve in the buns. DELICIOUS!

Number of Servings: 8

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

1 comment :

  1. what was he root beer, as I understand it sugar in the fizzy drink recipes plays a major part in the end product.

    & what are the constiuents of your bbq sauce, again as sugar is a major component
    cant reach the question mark key as I have a pup snoozing on my lap.

    ReplyDelete